OUR HOURS Wed- Thur (bar 330) Serving 4-8pm *1/2 Price APPETIZERS 330-530 (In Bar Only, 1 per person) Friday & Saturday (330 Bar) 4-9pm SUNDAY Brunch 10a - 2p, 2-8pm Menu _______________________________________ Now Accepting Reservations During Lent: Wed & Friday Smelt & Fish Fry EASTER BRUNCH 9am-3pm 24.95 Adults, 12.95(12&Under), 3 & Under FREE Chef made Omelets & Carved Prime Rib, We have a full Fresh Fruit & Salad Bar, Shrimp Cocktail, Smoked Salmon, Eggs Benedict, Scrambled Eggs, Bacon, Sausage, French Toast, Farmer Egg Dish, Biscuits & Gravy, Baked Ham, Mac & Chz, Ribs, Baked Chicken, Baked Cod, Beef Tips, Chicken Parmesan, Smashed Potatoes & Gravy, Pasta, Lasagna. And, of course, a Large Variety of Desserts!
For Reservations 920-533-3157 **No Separate Check s for Groups of 10 or more __________________________________________
Woodland Creek Supper Club is locally owned and operated. Daryl, Owner & Head Chef, and Jessei Kassens, General Manager, are ready to serve the community, along with the tourists passing through the beautiful Northern Kettle Moraine area. Come and enjoy your favorite foods & our unique Old Fashions with a scrumptious view. Reservations Accepted
We have an excellent Dinner Menu for your dining pleasure, and be sure try one of our Specials. For the Kids, there is also a Kids Menu. We are open for Sunday Brunch, and there is also aBanquets & Catering Menu available. Custom menus are welcome for special events and occasions. For NIGHTLY & DAILY specials You are able to SCROLL down on the Menu Button.
Location W497 County Road SS Campbellsport, WI 53010
We are centered in the heart of the Kettle Moraine State Forest - Northern Unit. Minutes from Long Lake, and a few rolling hills away from Mauthe Lake. A scenic drive from just about any where! ONLY 20 minutes from Fond du Lac, Plymouth, West Bend, Lomira. We are located in the old Fin & Feather Building. We are WHEELCHAIR accessible.